Prepped Garnishes

Yield 12 servings
Prep time
3 Min
Total time
3 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Take your bunch of washed cilantro and chop off the stems. Rough chop the cilantro, put in a baggy, and store in the refrigerator.
  2. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.

Nutrition Facts

Calories

1

Fat

0 g

Sat. Fat

0 g

Carbs

0 g

Fiber

0 g

Net carbs

0 g

Sugar

0 g

Protein

0 g

Sodium

1 mg

Cholesterol

0 mg