Prepped Garnishes
Yield 12 servings
Prep time
3 MinTotal time
3 MinIngredients
Instructions
- Take your bunch of washed cilantro and chop off the stems. Rough chop the cilantro, put in a baggy, and store in the refrigerator.
- Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.
Nutrition Facts
Calories
1Fat
0 gSat. Fat
0 gCarbs
0 gFiber
0 gNet carbs
0 gSugar
0 gProtein
0 gSodium
1 mgCholesterol
0 mg