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Teriyaki Sauce

Yield 8 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
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Ingredients

Slurry

Instructions

  1. In a medium-sized saucepan over medium heat, whisk together the water, sesame oil, brown sugar, soy sauce, honey, garlic and ginger.
  2. While sauce is starting to come to a simmer, in a small bowl, whisk together the slurry and set aside. When saucepan comes to a simmer, add the slurry to saucepan and continue to whisk slowly while bringing sauce back to a simmer. After a few minutes of simmering, the sauce will thicken up.
  3. Remove from heat when it begins to thicken (it will thicken more as it cools) and refrigerate.

Nutrition Facts

Calories

47

Fat

1 g

Sat. Fat

0 g

Carbs

2822 g

Fiber

0 g

Net carbs

6 g

Sugar

7 g

Protein

2 g

Sodium

814 mg

Cholesterol

0 mg