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Shredded Cabbage

Yield 8 servings
Prep time
5 Min
Total time
5 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Remove the tough outer layers of the red cabbage. Cut off the base stem of the cabbage and quarter the cabbage. Cutting diagonally around the rest of the root at the bottom, remove the rest of the stem pieces. Slice the cabbage in the short direction to create thin strips for the slaw, put in baggy, and store in the refrigerator.

Nutrition Facts

Calories

33

Fat

0 g

Sat. Fat

0 g

Carbs

8 g

Fiber

2 g

Net carbs

6 g

Sugar

4 g

Protein

2 g

Sodium

28 mg

Cholesterol

0 mg