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Sweet Potato Fries

Yield 8 servings
Prep time
15 Min
Total time
15 Min

Ingredients

Instructions

  1. Peel the sweet potatoes if desired (we like the texture and how the skins crisp up). Using a sharp knife, cut them into fry-shaped pieces about 1/2″ wide and 1/2″ thick.

Nutrition Facts

Calories

81

Fat

0 g

Sat. Fat

0 g

Carbs

18.5 g

Fiber

5 g

Net carbs

29 g

Sugar

3 g

Protein

2 g

Sodium

35.5 mg

Cholesterol

0 mg