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Romesco Sauce

Romesco Sauce

Yield 12 servings
Prep time
8 Min
Total time
8 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. In a large blender, combine the roasted red pepper, almonds, sun dried tomatoes, garlic, red wine vinegar, smoked paprika, kosher salt, cayenne pepper, and olive oil. Blend together and scrape down the sides. Blend until fairly smooth. Taste and season with more salt if needed. Put in a container, cover, and refrigerate.

Nutrition Facts

Calories

127

Fat

12 g

Sat. Fat

2 g

Carbs

4 g

Fiber

1 g

Net carbs

2 g

Sugar

0 g

Protein

2 g

Sodium

621 mg

Cholesterol

0 mg