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Mongolian Chicken Sauce

Mongolian Chicken Sauce

Yield 4 servings
Prep time
5 Min
Total time
5 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. In a small bowl, combine the soy sauce, water, light brown sugar, sesame oil, rice wine vinegar, ginger, garlic and Sriracha sauce and stir together. Put in a small container, cover, and refrigerate.

Nutrition Facts

Calories

63

Fat

2 g

Sat. Fat

0 g

Carbs

2821 g

Fiber

0 g

Net carbs

5 g

Sugar

6 g

Protein

3 g

Sodium

1657 mg

Cholesterol

0 mg