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Corn and Zucchini Salad

Corn and Zucchini Salad

Yield 8 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Shuck the corn. Spritz the corn and zucchini with olive oil spray. Over medium heat over the gas flame, or on a grill pan, lay the corn and zucchini and cook for 5-6 minutes, rotating the sides so everything gets nicely charred.
  2. Cut the corn off the husks and add to a bowl (or add the canned corn). Dice the zucchini and add to the bowl. Add the feta, chopped almonds, pepper, and sliced green onions. Stir together, cover and refrigerate (salt before serving).
  3. Slice the remaining green onions and add to a baggy before refrigerating.

Nutrition Facts

Calories

123

Fat

8 g

Sat. Fat

2 g

Carbs

11 g

Fiber

2 g

Net carbs

9 g

Sugar

3 g

Protein

4 g

Sodium

85 mg

Cholesterol

6 mg