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Lemon Garlic Tahini Sauce

Yield 12 servings
Prep time
10 Min
Total time
10 Min

Ingredients

Instructions

  1. In a jar or bowl, add the tahini, lemon juice, olive oil, dijon mustard, maple syrup, salt and water. Add the minced garlic and shake or stir together. Add more water if too thick. Taste and add more salt or maple syrup if needed.
  2. Store in the mason jar or a tight fitting container. Set aside.

Nutrition Facts

Calories

92

Fat

7 g

Sat. Fat

1 g

Carbs

7 g

Fiber

1 g

Net carbs

5 g

Sugar

1 g

Protein

3 g

Sodium

209 mg

Cholesterol

0 mg