Pizza Veggies and Sliced Peppers

Yield 4 servings
Prep time
5 Min
Total time
5 Min

Ingredients

Instructions

  1. Thinly slice all of the red pepper. Dice half of the red pepper. Put in two separate baggies, leaving enough space in the diced bag for the red onion slices.
  2. Thinly slice the remaining half of the red onion. Place the red onion slices in with the diced red pepper for the Tandoori Chicken Pizza.

Nutrition Facts

Calories

18

Fat

0 g

Sat. Fat

0 g

Carbs

4 g

Fiber

1 g

Net carbs

4 g

Sugar

1 g

Protein

1 g

Sodium

1 mg

Cholesterol

0 mg