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Kachumber Salad

Yield 4 servings
Prep time
15 Min
Total time
15 Min

Ingredients

Reserve

Instructions

  1. On a cutting board, roughly dice the cucumbers and put in a bowl. Dice about 1/2 of a red onion and add to the cucumbers. Do the same for the tomatoes. Juice the lemon over the top. Mix gently.
  2. Note: Do not salt now as too much moisture will get drawn out. Salt right before serving.
  1. Roughly chop the mint, cilantro/parsley and store on the side. Garnish the salad with it right before serving.

Nutrition Facts

Calories

58

Fat

1 g

Sat. Fat

0 g

Carbs

13 g

Fiber

4 g

Net carbs

9 g

Sugar

7 g

Protein

3 g

Sodium

12 mg

Cholesterol

0 mg