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Sizzled Scallion Salsa Verde

Sizzled Scallion Salsa Verde

Yield 8 servings
Prep time
20 Min
Cook time
5 Min
Total time
25 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Add the scallions, shallots, garlic, and red pepper to a medium bowl. Heat up the olive oil in a pan on medium heat until hot, but not smoking. Pour the oil over the ingredients in the bowl, mix together, and let sit for about 15 minutes. Continue with your Main Day while it sits.
  2. Then mix in the red wine vinegar and lemon. Refrigerate.

Nutrition Facts

Calories

133

Fat

14 g

Sat. Fat

2 g

Carbs

3 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

1 g

Sodium

4 mg

Cholesterol

0 mg