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Sugar Snap Pea Salad

Sugar Snap Pea Salad

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Combine garlic, lemon juice, red wine vinegar, dijon mustard and kosher salt in a jar or large glass measuring cup. Whisk in olive oil, then season with black pepper and more salt to taste. Refrigerate when finished.
  2. After cutting snap peas, put in a small container before refrigerating. Put thinly cut radishes in water, making sure they’re well covered, before refrigerating.

Nutrition Facts

Calories

155

Fat

14 g

Sat. Fat

2 g

Carbs

7 g

Fiber

2 g

Net carbs

5 g

Sugar

3 g

Protein

2 g

Sodium

44 mg

Cholesterol

0 mg