Shopping List | Main Day Prep | Main Day Meals

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. After cutting off the ends, cut each zucchini in half longways. Depending on the size. cut the zucchini in half/quarters long ways again, and then dice them. Put in a baggy and refrigerate.
  2. Remove the ends of the red onion and dice finely.
  3. Cut off the majority of the stems of the parsley, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  4. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate. Set aside the green onions for the next step.

Nutrition Facts

Calories

26

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

2 g

Net carbs

3 g

Sugar

3 g

Protein

2 g

Sodium

13 mg

Cholesterol

0 mg