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Marinaded Chicken

Marinaded Chicken

Yield 12 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. in a small bowl, combine the olive oil, apple cider vinegar, dijon mustard, honey, oregano, and salt. Whisk together.
  2. Open a large baggy for the raw cut chicken. On a cutting board, dice/chunk the chicken into about 2 inch pieces. Place in the big baggy. Once you’ve finished adding the chicken, add the marinade ONLY if cooking within the next 24 hours (add it later if not) and cover the chicken well. Seal tightly, place in a bowl to avoid leaks, and refrigerate.

Nutrition Facts

Calories

225

Fat

12 g

Sat. Fat

2 g

Carbs

4 g

Fiber

0 g

Net carbs

3 g

Sugar

3 g

Protein

24 g

Sodium

383 mg

Cholesterol

72 mg