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Soup Veggies

Soup Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. After removing the ends, take the onions and dice it. Put in a large baggy.
  2. Remove the ends, and finely dice the carrots before adding to the same bag.
  3. Take the celery, cut off the end, and finely dice it. Add to the same bag.
  4. Dice the red peppers, removing the seeds, stem, and pith. Put in a different baggy before refrigerating.

Nutrition Facts

Calories

38

Fat

0 g

Sat. Fat

0 g

Carbs

9 g

Fiber

3 g

Net carbs

6 g

Sugar

5 g

Protein

1 g

Sodium

51 mg

Cholesterol

0 mg