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Aji Verde Sauce

Aji Verde Sauce

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a blender, add cilantro, jalapeños, garlic cloves, yogurt, lime, kosher salt, and pepper. Blend together well, until smooth. If too thick, add some water to thin it out. Taste and season with more salt or lime juice as needed.
  2. Place in a jar or small container, cover, and refrigerate.

Nutrition Facts

Calories

23

Fat

1 g

Sat. Fat

1 g

Carbs

3 g

Fiber

0 g

Net carbs

2 g

Sugar

2 g

Protein

1 g

Sodium

114 mg

Cholesterol

4 mg