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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Remove the big stems from the kale after washing. Chop well and put in a gallon sized baggy.
  2. Finely dice the jalapeños and put in a small container before refrigerating.
  3. After removing the ends, dice an onion and place in a baggy.
  4. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces, put in a baggy, and refrigerate.

Nutrition Facts

Calories

8

Fat

0 g

Sat. Fat

0 g

Carbs

2 g

Fiber

0 g

Net carbs

1 g

Sugar

1 g

Protein

0 g

Sodium

2 mg

Cholesterol

0 mg