Thai Beef Marinade and Dressing

Yield 12 servings
Prep time
10 Min
Total time
10 Min

Ingredients

Instructions

  1. In a jar, zest your lime first, and then squeeze the limes using a juicer or through your hands (catching the seeds). Add the brown sugar, minced ginger and garlic, vegetable oil, fish sauce, and sriracha. Shake, cover, and refrigerate.

Nutrition Facts

Calories

107

Fat

6 g

Sat. Fat

1 g

Carbs

15 g

Fiber

0 g

Net carbs

15 g

Sugar

12 g

Protein

1 g

Sodium

493 mg

Cholesterol

0 mg