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Roasted Cherry Tomatoes

Yield 5 servings
Prep time
2 Min
Cook time
30 Min
Total time
32 Min

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F.
  2. On a sheet pan lined with parchment paper, add the cherry tomatoes and spritz with some oil spray, and season with salt and pepper. Cook for about 30 minutes until blistered and tomatoes have burst and dried out some.
  3. Let cool, and put in a tight fitting storage container before refrigerating.

Nutrition Facts

Calories

25

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

5 g

Sugar

3 g

Protein

1 g

Sodium

54 mg

Cholesterol

0 mg