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Apricot Dijon Sauce

Apricot Dijon Sauce

Yield 8 servings
Prep time
5 Min
Total time
5 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a jar or bowl, combine the apricot preserves, whole grain mustard, olive oil, red wine vinegar, salt, and pepper. Shake or stir well, cover, and refrigerate.

Nutrition Facts

Calories

106

Fat

7 g

Sat. Fat

1 g

Carbs

10 g

Fiber

1 g

Net carbs

10 g

Sugar

7 g

Protein

1 g

Sodium

202 mg

Cholesterol

0 mg