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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Cut the ends off the sweet potatoes and dice each sweet potato into smaller dices so it will cook quicker later. Put in a baggy or container and refrigerate.
  2. Slice the washed broccoli where the florets meet the base and cut off as much as you like of the broccoli florets’ stems. Cut florets and the stems medium to small sized. Place in a baggy.
  3. Cut the red onion in small strips to form half moons. Finish dicing and put in baggy and refrigerate.
  4. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  5. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate. Set aside the green onions for the next step.

Nutrition Facts

Calories

58

Fat

1 g

Sat. Fat

0 g

Carbs

12 g

Fiber

4 g

Net carbs

7 g

Sugar

3 g

Protein

5 g

Sodium

52 mg

Cholesterol

0 mg