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Cooked Veggies

Cooked Veggies

Yield 8 servings
Prep time
10 Min
Cook time
10 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Dice the yellow onions and red peppers.
  2. Heat a large skillet with olive oil over medium high heat. Add the diced onions and red peppers and cook, stirring occasionally, for 6-8 minutes, until softened. After a few minutes, add the jalapeños, and finish cooking.
  3. Let cool, put in a small container, and refrigerate.

Nutrition Facts

Calories

35

Fat

2 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

3 g

Sugar

3 g

Protein

1 g

Sodium

27 mg

Cholesterol

0 mg