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Prep Veggies

Prep Veggies

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Cut the tops off the poblanos, cut into strips and dice into small pieces. Put in a baggy and refrigerate.
  2. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  3. Slice the washed broccoli where the florets meet the base and cut off as much as you like of the broccoli florets’ stems. Cut florets and the stems medium to small sized so they will brown nicely. Set aside for the next step.

Nutrition Facts

Calories

124

Fat

11 g

Sat. Fat

2 g

Carbs

6 g

Fiber

1 g

Net carbs

4 g

Sugar

0 g

Protein

4 g

Sodium

29 mg

Cholesterol

0 mg