Shopping List | Main Day Prep | Main Day Meals

Parbaked Pie Crust

Yield 4 servings
Prep time
3 Min
Cook time
17 Min
Total time
20 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Remove crust from the refrigerator. If adding to a pan yourself, place flat in an ungreased pie pan and crimp/trim the edges.
  3. Prick the crust with a fork all over the bottom (it allows the steam to escape).
  4. Put into the oven and cook 17-20 minutes, until very lightly browned. Set a timer and continue with your Main Day Prep.
  5. Remove and let cool on the counter once ready. Once completely cooled, cover with wrap and let sit on the counter up to three days.

Nutrition Facts

Calories

124

Fat

11 g

Sat. Fat

2 g

Carbs

6 g

Fiber

1 g

Net carbs

4 g

Sugar

0 g

Protein

4 g

Sodium

29 mg

Cholesterol

0 mg