Great job, pals! We hope you’re feeling more confident in the kitchen, and are honing your skills which will continue to serve (literally) you and your fam.

FREEZE LEFTOVERS: Not able to use up all your leftovers for the week? Think about freezing soups, meats, and easily re-heatable dishes in individual baggies so you can pull them out individually as needed when you need a quick meal. Remember to label both the recipe and date you made it, in case it gets lost in your freezer for a bit. :)

We hope you have a delightful week!