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Classic Tomato Salsa

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. If using fresh corn, remove the husks and cut the corn off the cobs. Reserve the corn in its own container and refrigerate (you will combine later to make a corn salsa).
  2. Dice the tomatoes, red onion (dice the whole red onion and reserve 1/2 in a separate small baggy), jalapeño, and juice of one lime, and mix together. Put in a tight fitting storage container with as little extra air as possible before refrigerating. You will salt before serving.

Nutrition Facts

Calories

47

Fat

1 g

Sat. Fat

0 g

Carbs

11 g

Fiber

2 g

Net carbs

9 g

Sugar

3 g

Protein

2 g

Sodium

90 mg

Cholesterol

0 mg