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Honey Dijon Chicken Veggies

Yield 4 servings
Prep time
10 Min
Total time
10 Min
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. Peel the sweet potatoes if desired (we like the texture and how the skins crisp up so we don’t peel them). Using a sharp knife, dice them about 1/2 inch thick. Place in a baggy or container.
  2. To the cauliflower, cut it first in half, and then it quarters. On a diagonal, cut out the core on each piece. Cut out as much of the stems as you like, and then use your hands or knife to break/cut them up into smaller pieces. Don’t leave any too large as you will want smaller pieces in the salad. Place in a separate baggy and refrigerate both baggies.

Nutrition Facts

Calories

158

Fat

0 g

Sat. Fat

0 g

Carbs

35 g

Fiber

11 g

Net carbs

50 g

Sugar

7 g

Protein

6 g

Sodium

97 mg

Cholesterol

0 mg