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Honey Dijon Marinaded Chicken

Yield 8 servings
Cook ModePrevent screen from turning off

Ingredients

Instructions

  1. In a small bowl or mason jar, combine the olive oil, apple cider vinegar, honey, dijon mustard, and salt. Mix together.
  2. In a gallon sized baggy, add the raw chicken breasts. Pour the mixture over it, seal, and massage over the chicken so it’s well covered. Store the baggy in a bowl to avoid leaks and refrigerate.

Nutrition Facts

Calories

464

Fat

24 g

Sat. Fat

4 g

Carbs

18 g

Fiber

1 g

Net carbs

18 g

Sugar

18 g

Protein

43 g

Sodium

1433 mg

Cholesterol

114 mg