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Salsa Verde Chicken Pozole

Salsa Verde Chicken Pozole

Yield 6 servings
Cook time
30 Min
Total time
30 Min
Cook ModePrevent screen from turning off

Ingredients

Main Day Prep Items/Reused Components

Instructions

  1. In a large pot over medium high heat, add the salsa verde, shredded chicken, corn, hominy, Salsa Verde Chicken Pazole Veggies and chicken broth. Season with salt and pepper. Bring the soup to a simmer and turn down heat so it simmers gently. Cover and stir every 5 minutes. Continue to cook for 20-25 minutes. Taste and add salt if needed.
  2. Ladle into bowls and top with avocado, hot sauce, Cilantro, Green onions, and lime juice. Serve with tortilla chips.

Nutrition Facts

Calories

524

Fat

23 g

Sat. Fat

4 g

Carbs

51 g

Fiber

11 g

Net carbs

41 g

Sugar

17 g

Protein

31 g

Sodium

1573 mg

Cholesterol

112 mg