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Asian Mandarin Orange Chicken Salad

Asian Mandarin Orange Chicken Salad

Yield 4 servings
Prep time
15 Min
Total time
15 Min
Cook ModePrevent screen from turning off

Ingredients

Main Day Prep Items/Reused Components

Instructions

  1. On a cutting board, either shred with a fork or dice all of the remaining chicken. Set aside 1/2 to 1/3 of the chicken for the Salsa Verde Chicken Pazole.
  2. Mix in Teriyaki Sauce to taste into the remaining chicken in a small bowl.
  3. Peel the mandarin oranges and separate into segments.
  4. Chop up all of the romaine lettuce.
  5. In each bowl, add the chopped romaine lettuce, Shredded Red Cabbage, Cilantro and Green onions. Add the julienned carrots, mandarin oranges, chow mein noodles, cashews, and shredded chicken. Top with 2/3 of the Peanut Dressing and serve.

Notes

Components to Save:


1/2 to 1/3 of the chicken for the Salsa Verde Chicken Pazole

Nutrition Facts

Calories

763

Fat

38 g

Sat. Fat

7 g

Carbs

35 g

Fiber

7 g

Net carbs

43 g

Sugar

24 g

Protein

61 g

Sodium

1652 mg

Cholesterol

188 mg