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Moroccan Apricot Chicken Salad

Moroccan Apricot Chicken Salad

Yield 4 servings
Prep time
15 Min
Total time
15 Min

Ingredients

Main Day Prep Items / Reused Components

Instructions

  1. On a cutting board, shred the remaining chicken.
  2. Take the cucumber and cut in half. Thickly slice. Dice up the dried apricots.
  3. In each bowl, add spinach and top with chicken, cucumber, feta cheese, diced apricot, Red onion, and pomegranate seeds. Season with salt and pepper and serve with Lemon Garlic Tahini Sauce and Green onions.

Nutrition Facts

Calories

417

Fat

14 g

Sat. Fat

5 g

Carbs

55 g

Fiber

6 g

Net carbs

48 g

Sugar

28 g

Protein

23 g

Sodium

411 mg

Cholesterol

61 mg