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Indian Spiced Marinaded Chicken

Yield 8 servings
Prep time
10 Min
Total time
10 Min

Ingredients

Instructions

  1. In a gallon baggy, add the coconut milk and honey to the bag, followed by the all the spices: garam masala, chili powder, garlic powder, cumin, salt, tumeric, ground ginger, and cayenne pepper. Mix together well and add the chicken. Seal and squish the marinade over all the chicken.
  2. Place in a bowl to avoid drips. Refrigerate.

Nutrition Facts

Calories

331

Fat

21 g

Sat. Fat

12 g

Carbs

8 g

Fiber

1 g

Net carbs

7 g

Sugar

4 g

Protein

29 g

Sodium

706 mg

Cholesterol

154 mg