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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
20 Min
Total time
20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Dice the bell peppers. Put in a baggy and refrigerate.
  2. After removing the ends, take the onion and dice it. Put in a baggy and refrigerate.
  3. To each eggplant, remove the ends. Slice longways into thirds or fourths, so you have long slabs of eggplant. Then dice them up and put in a baggy or tight fitting container before refrigerating.
  4. Cut off the majority of the stems of the parsley, and roughly chop the leaves and place in a small baggy or container before refrigerating.

Nutrition Facts

Calories

73

Fat

1 g

Sat. Fat

0 g

Carbs

17 g

Fiber

8 g

Net carbs

9 g

Sugar

10 g

Protein

3 g

Sodium

10 mg

Cholesterol

0 mg