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Parsley Tahini Sauce

Parsley Tahini Sauce

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a food processor, add the tahini, garlic, parsley, lemon juice, kosher salt, and 1/4 cup of water. Pulse and pureé, scraping down the sides. If too thick, add up to 1/4 cup more water until it’s thinned out. Put in a mason jar or small container, cover, and refrigerate. Thin out as needed with a touch of water before serving.

Nutrition Facts

Calories

124

Fat

11 g

Sat. Fat

2 g

Carbs

6 g

Fiber

1 g

Net carbs

4 g

Sugar

0 g

Protein

4 g

Sodium

29 mg

Cholesterol

0 mg