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Moroccan Lentil Carrot Salad

Moroccan Lentil Carrot Salad

Yield 8 servings
Prep time
10 Min
Cook time
30 Min
Total time
40 Min
Cook modePrevent screen from turning off

Ingredients

Reserve, separately

Instructions

  1. In a large pot with a lid, cook the lentils according the package instructions. Cook until firm, but not mushy to preserve the texture over time. Typically you’ll cook them around 30-35 minutes max to keep them firm. Set a timer and continue with your Main Day while they cook.
  2. Drain and run under cold water when cooked but firm. Reserve 1 cup of cooked lentils before proceeding with assembling the salad.
  3. While cooking, prep the other veggies and add to a large bowl. Chop the mint but reserve. Add the raisins, nuts, and add the lentils when finished. Stir together and place in a small container before refrigerating. Add mint to each portion before serving.

Nutrition Facts

Calories

336

Fat

16 g

Sat. Fat

2 g

Carbs

41 g

Fiber

11 g

Net carbs

29 g

Sugar

15 g

Protein

13 g

Sodium

250 mg

Cholesterol

0 mg