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Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Slice the bell peppers, after removing the seeds, stem, and pith. Put in a different baggy before refrigerating.
  2. After removing the ends, take the onions and dice them. Put in a baggy and refrigerate.
  3. Cut off the majority of the stems of the cilantro, and roughly chop the leaves and place in a small baggy or container before refrigerating.
  4. Cut off the bottom 1/2” of the washed green onions by the white roots. Slice the rest of the stalks into thin pieces and refrigerate.

Nutrition Facts

Calories

24

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

2 g

Net carbs

4 g

Sugar

3 g

Protein

1 g

Sodium

4 mg

Cholesterol

0 mg