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Slaw

Slaw

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Remove the tough outer layers of the cabbage. Cut off the base stem of the cabbage and quarter the cabbage. Cutting diagonally around the rest of the root at the bottom, remove the rest of the stem pieces.
  2. Slice the cabbage in the short direction to create thin strips for the slaw, put in baggy, and store in the refrigerator.

Nutrition Facts

Calories

38

Fat

0 g

Sat. Fat

0 g

Carbs

9 g

Fiber

3 g

Net carbs

5 g

Sugar

5 g

Protein

2 g

Sodium

36 mg

Cholesterol

0 mg