Thai Beef Noodle Salad
Yield 4 servings
Prep time
10 MinCook time
5 MinInactive time
5 MinTotal time
20 MinIngredients
Main Day Prep Items / Reused Components
Instructions
- Check the noodle packaging and soak as needed.
- Bring a large pot of water to boil before adding the noodles and cooking according to the instructions (4-5 minutes for pad thai noodles). Drain and rinse with cold water for the salad.
- On a cutting board, roughly chop your romaine heads after discarding the top 1/2 inch and bottoms. Also roughly chop your basil and slice your jalapeño if using. Cut your leftover steak into chunks if you like.
- In each bowl, add a bed of romaine lettuce. Top with rice noodles, Sesame Cucumber and Carrot Salad, chunked steak, Green onions, Cilantro and mint, Roasted Cherry Tomatoes, basil, and peanuts. Serve with the lime and Thai Beef Dressing.
Nutrition Facts
Calories
829Fat
38 gSat. Fat
11 gCarbs
72 gFiber
5 gNet carbs
68 gSugar
15 gProtein
51 gSodium
1025 mgCholesterol
143 mg