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Pickled Red Onions

Pickled Red Onions

Yield 12 servings
Prep time
5 Min
Cook time
5 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a saucepan over medium high heat, heat the apple cider vinegar, water, fine salt, and honey. Heat until simmering.
  2. In a small bowl or large mason jar, add the sliced red onion. Cover the red onion with the hot liquid. Stir or cover/shake so the onions are well covered. Let cool a bit before refrigerating (make sure onions are completely submerged).

Nutrition Facts

Calories

12

Fat

0 g

Sat. Fat

0 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

2 g

Protein

0 g

Sodium

195 mg

Cholesterol

0 mg