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Mexican Rice

Mexican Rice

Yield 8 servings
Cook time
25 Min
Total time
25 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Heat the grapeseed oil in a large pot with a lid over medium high heat. Add the rice and stir occasionally, allowing to toast for 3-5 minutes. Once slightly toasted, gently add the tomato sauce, water, salt, chili powder, tomato bouillon, and garlic.
  2. Bring to a boil, reduce the heat, cover with the lid, and simmer for 16-20 minutes, until the liquid is absorbed. Continue with your Main Day while cooking.
  3. After finished cooking, remove from heat and let sit with the lid on for 5 minutes. Fluff and let cool (you can spread it out on a sheet pan to help it cool faster) before transferring to a smaller container and refrigerating.

Nutrition Facts

Calories

231

Fat

8 g

Sat. Fat

1 g

Carbs

37 g

Fiber

1 g

Net carbs

36 g

Sugar

2 g

Protein

4 g

Sodium

465 mg

Cholesterol

0 mg