Week 25 Shopping List — Main Day Meals

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Shopping List | Main Day Prep | Main Day Meals

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Week 25 Shopping List

Yield 4 servings / meal

Cook modePrevent screen from turning off

Ingredients

Produce

2 red onions
1-2 bunches cilantro
1 bunch green onions
2 red peppers
1 small red cabbage or 28 ounces slaw
2 jalapeños
1 tomato
1 large romaine head or 20 ounces chopped romaine lettuce
1 head Boston lettuce
2-3 avocado sliced
1 cucumber
1 medium carrot
6 ounces matchstick carrots
4-5 limes
1-2 heads garlic

Meat and Fish

1 lb large shrimp peeled and deveined
4 lbs beef stew meat (or beef roast)

Dairy

1/2 cup plain unsweetened yogurt or sour cream
1/2 cup cotija cheese
Butter
Milk
8 ounces cheddar cheese (can buy preshredded if needed)

Canned Goods

45 ounces corn (canned or frozen)
16 ounces canned tomato sauce
15 ounces garbanzo beans
30 ounces black beans

General Pantry

14 ounces cornbread mix
3/4 cup peanut butter
2 cup dry white rice
1 cup taco sauce
8 extra large burrito tortillas
1/2 cup beef broth
Tomato bouillon
Chipotle powder

Staples—Check Your Pantry

Smoked paprika
Cumin
Fine sea salt
Avocado oil spray
Honey
Chili powder
Hot sauce
Apple cider vinegar
Oregano
Kosher salt
Black pepper
Ground cloves
Bay leaves
Olive oil
Ground coriander
Soy sauce
Rice wine vinegar
Brown sugar
Vegetable or grapeseed oil

Notes

We recommend keeping the shopping list and recipes as is for 2 people so you have leftovers.

NOTE: YOU MUST COMPARE QUANTITIES AND SUGGESTED INGREDIENTS AND MODIFY AS NEEDED

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