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Lemon Marinaded Chicken and Dressing

Lemon Marinaded Chicken and Dressing

Yield 12 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. In a bowl combine the greek yogurt, garlic, lemon zest, olive oil, red wine vinegar, honey, oregano, kosher salt and pepper. Stir together well.
  2. In a gallon baggy add the chicken breasts. Pour half of the lemon marinade over the chicken and coat well. Seal the chicken and refrigerate.
  3. Cover the rest of the lemon dressing and refrigerate.

Nutrition Facts

Calories

89

Fat

5 g

Sat. Fat

1 g

Carbs

8 g

Fiber

1 g

Net carbs

8 g

Sugar

7 g

Protein

4 g

Sodium

13 mg

Cholesterol

2 mg