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Marinaded Chickpeas

Marinaded Chickpeas

Yield 12 servings
Prep time
15 Min
Total time
15 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Add the sun-dried tomatoes and almonds to a blender. Pulse a few times until they are broken down into small pieces. Transfer to a medium sized bowl.
  2. To another bowl, whisk in the olive oil, water, lemon juice, basil, smoked paprika, and salt. Add the chickpeas/almonds. Toss to combine in the marinade. Taste and season with more salt if needed. Cover and refrigerate.

Nutrition Facts

Calories

219

Fat

12 g

Sat. Fat

1 g

Carbs

24 g

Fiber

6 g

Net carbs

22 g

Sugar

4 g

Protein

7 g

Sodium

416 mg

Cholesterol

0 mg