
Ranch Dressing
Yield 8 servings
Prep time
10 MinTotal time
10 MinIngredients
Dry Spices
Dressing
Instructions
- In a small bowl, combine the buttermilk with all the spices. Once stirred together, reserve 2 tablespoons in a small jar for the Pork Chops.
Dressing
- Shake or stir the spice mix into the mayo and milk. Put in a small container, cover and refrigerate.
Nutrition Facts
Calories
190Fat
16 gSat. Fat
3 gCarbs
8 gFiber
1 gNet carbs
7 gSugar
5 gProtein
4 gSodium
453 mgCholesterol
27 mg