Shopping List | Main Day Prep | Main Day Meals

Prepped Veggies

Prepped Veggies

Yield 8 servings
Prep time
10 Min
Total time
10 Min
Cook modePrevent screen from turning off

Ingredients

Dry Spices

Instructions

  1. Large dice 5-7 carrots. Remove about 1/3 and chop finer (for the Fried Rice). Place the finely diced carrots in a baggy.
  2. Dice the celery. Put about 1/3 in the baggy for the Fried Rice. Put the rest of the carrots and celery into another baggy for the Buffalo Chicken Salad.

Nutrition Facts

Calories

19

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

1 g

Net carbs

3 g

Sugar

2 g

Protein

0 g

Sodium

36 mg

Cholesterol

0 mg