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Spiced Cauliflower and Chickpeas

Spiced Cauliflower and Chickpeas

Yield 4 servings
Prep time
10 Min
Cook time
35 Min
Total time
45 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Line two large sheet pans with parchment paper.
  3. Cut up the cauliflower into small florets and add to a large mixing bowl. Drain the chickpeas and add to the cauliflower.
  4. In a small bowl, combine the garlic powder, cumin, paprika, salt, and pepper. Add the olive oil and stir together.
  5. Add to the cauliflower and chickpeas in the bowl and stir well. Spread on both sheet pans evenly and spreading so they aren’t crowded.
  6. Set a timer and roast in the oven for 30-35 minutes, continuing with your Main Day. Remove once browned and let cool. Put in a container and refrigerate.

Nutrition Facts

Calories

367

Fat

7 g

Sat. Fat

1 g

Carbs

64 g

Fiber

16 g

Net carbs

58 g

Sugar

6 g

Protein

17 g

Sodium

774 mg

Cholesterol

0 mg