Welcome back, frand! We hope you’ve found your Main Day groove and are continuing to rock and roll. This week, you’re in for a delightful corn salad that’s one of our faves, and the Walnut Arugula Pesto is sure to bring a smile to even the pickiest eater’s face.

SET THE SCENE: Take a second when you start to cook and turn on a podcast or some music! Cooking should be enjoyable and not a chore. We hope we’re helping you find enjoyment in cooking—but a little audio always makes things a little better.

BUSY THIS WEEK?: Skip making your own croutons and buy some. It’s tempting to want to skip making your own pesto and buy that as well, but we promise it’ll be worth it to put in the effort and do it yourself!

Bon appétit! We’ll see ya on the flip side next week for another exciting culinary adventure.