Mediterranean Kofta Tacos with Rice

Mediterranean Kofta Tacos with Rice

Yield 4 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook ModePrevent screen from turning off

Ingredients

Main Day Prep Items/Reused Components

Instructions

  1. In the microwave, cover the Kofta Kebabs with a wet paper towel and heat until they’re hot.
  2. While cooking, heat the tortillas for about 30 seconds on both sides over high heat. Stack on a plate and cover with a dish cloth to keep warm.
  3. In the microwave, cover the leftover rice with a wet paper towel and also heat until hot.
  4. Once everything’s heated, on each plate add two tortillas and top with the Kofta Kebabs, a bit of Salsa, Cucumbers, Parsley, and Green onions. Drizzle with Creamy Basil Dressing. Serve the tacos with rice on the side, topped with pomegranate seeds and Green onions.

Nutrition Facts

Calories

855

Fat

43 g

Sat. Fat

16 g

Carbs

75 g

Fiber

7 g

Net carbs

69 g

Sugar

5 g

Protein

42 g

Sodium

1276 mg

Cholesterol

0 mg
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