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Corny Chipotle Sweet Potato and Black Bean Taco Salad

Corny Chipotle Sweet Potato and Black Bean Taco Salad

Yield 4 servings
Prep time
5 Min
Cook time
10 Min
Total time
15 Min
Cook ModePrevent screen from turning off

Ingredients

Main Day Prep Items/Reused Components

Instructions

  1. In a large skillet, heat the black beans. Add the chipotles and adobo to the beans and then the sweet potato. Taste and season with salt. Remove from the heat after heated through.
  2. To your bowls, portion out and add the chopped romaine lettuce. Add the black bean and sweet potato mixture, the remaining Corn salsa, cilantro, and Green onions. Serve with tortilla chips and top with the Creamy Basil Dressing.

Nutrition Facts

Calories

433

Fat

16 g

Sat. Fat

2 g

Carbs

63 g

Fiber

15 g

Net carbs

47 g

Sugar

5 g

Protein

14 g

Sodium

702 mg

Cholesterol

0 mg
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