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Arugula and Walnut Pesto

Yield 12 servings
Prep time
8 Min
Total time
8 Min

Ingredients

Instructions

  1. In a large food processor, add the arugula, basil, walnuts, lemon juice, garlic cloves, parmesan, olive oil, and salt until a thick paste has formed. Scrape down the sides and finish processing. Pesto will be thick. Taste and season with more salt if needed.
  2. Put in a jar or small container, cover, and refrigerate.

Nutrition Facts

Calories

177

Fat

17 g

Sat. Fat

3 g

Carbs

2 g

Fiber

1 g

Net carbs

2 g

Sugar

1 g

Protein

4 g

Sodium

332 mg

Cholesterol

6 mg